1 small sweet onion, chopped
3 celery ribs, chopped
1/2 cup butter (1 stick)
2 cans cream of potato soup, undiluted
3 cans (6 ox each) minced clams
3 tbsp cornstarch
1 qt half n half cream
Large soup pan, melt butter. Add diced onions and celery. Saute till tender. (medium heat)
Add salt and pepper taste.
Stir in potato soup, 2 cans UNDRAINED minced clams, 1 can of drained minced clams. Stir well.
Combine cornstarch in small bowl with a little half n half mix well. Add main half n half to soup slowly, stirring constantly. Add cornstarch and cream mix to soup. Bring just to a boil, reduce heat to medium/low heat till desired thickness.
*added company, just add a bit more milk to soup stir till thickens*
Serve with piping fresh french bread
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